Jalapeno Popper Wontons

Name: Jalapeno Popper Wontons
Ingredients: - 1 package refrigerated square wonton wrappers; - 1 8-ounce package cream cheese, softened; - 3 jalapenos, seeds and ribs removed, finely chopped; - 1/2 cup shredded cheddar cheese; - Vegetable oil for frying; - Coarse salt

Jalapeno Popper Wontons 1 package refrigerated square wonton wrappers 1 8-ounce package cream cheese, softened 3 jalapenos, seeds and ribs removed, finely chopped 1/2 cup shredded cheddar cheese Vegetable oil for frying Coarse salt 1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. 2. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. 3. Fry wontons in batches in hot oil until browned and cripsy. Drain on pa was pinched from <a href="http://cassiecraves.blogspot.com/2012/09/jalapeno-popper-wontons.html" target="_blank">cassiecraves.blogspot.com.</a>

INGREDIENTS

•

1 package refrigerated square wonton wrappers

•

1 8-ounce package cream cheese, softened

•

3 jalapenos, seeds and ribs removed, finely chopped

•

1/2 cup shredded cheddar cheese

•

Vegetable oil for frying

•

Coarse salt

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