Jalapeno Popper Stuffed Meatballs
"Jalapeño Popper Meatballs are made with ground beef and ground pork and filled with shredded cheese, cream cheese, jalapeños, and bacon...."
INGREDIENTS
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1 cup (113g) Monterey Jack cheese, (shredded)
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4 ounces cream cheese, (room temperature)
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3 medium jalapeño peppers, (seeded and finely diced (about ¾ cup))
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6 slices (100g) bacon, (cooked and crumbled (about ¾ cup))
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1 teaspoon garlic, (minced)
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1 pound ground beef
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1 pound ground pork
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1 large egg, (beaten)
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½ cup (50g) parmesan cheese, (grated)
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2 tablespoons parsley, (chopped)
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2 teaspoons kosher salt
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½ teaspoon black pepper
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½ cup (122.5g) whole milk
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½ cup (54g) breadcrumbs, (plain)
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1 teaspoon garlic, (minced)
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¼ cup yellow onion, (finely chopped)
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