Jalapeno Popper Spread
"I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia..."
INGREDIENTS
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2 packages (8 ounces each) cream cheese, softened
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1 cup mayonnaise
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1/2 cup shredded Monterey Jack cheese
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1/4 cup canned chopped green chiles
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1/4 cup canned diced jalapeno peppers
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1 cup shredded Parmesan cheese
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1/2 cup panko (Japanese) bread crumbs
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Sweet red and yellow pepper pieces and corn chips
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