INGREDIENTS
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2- 8 ounce packages cream cheese, room temp
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1 cup mayonnaise
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1 cup shredded Mexican blend cheese
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1/2 cup Parmesan cheese
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1- 4 ounce can chopped green chilies
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1- 4 ounce can sliced jalapeños- double if you like heat
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1 cup panko bread crumbs
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1/2 cup Parmesan cheese
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1/2 stick butter, melted