Jalapeno Popper Corn Salad

Name: Jalapeno Popper Corn Salad
Prep time: 25 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 1 medium onion, quartered; 2 jalapeno peppers; 1 cup sour cream; 1 cup mayonnaise; 2 ounces cream cheese, softened; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups fresh corn (about 8 ears), cooked and cooled; 1 cup shredded sharp cheddar cheese; 1 cup shredded pepper jack cheese; 1/2 cup crumbled cooked bacon, divided

Jalapeno Popper Corn Salad was pinched from <a href="https://www.tasteofhome.com/recipes/jalapeno-popper-corn-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. —Amanda Miller, Hutchinson, Kansas..."

INGREDIENTS

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1 medium onion, quartered

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2 jalapeno peppers

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1 cup sour cream

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1 cup mayonnaise

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2 ounces cream cheese, softened

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2 teaspoons ground cumin

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1 teaspoon garlic powder

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1 teaspoon chili powder

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1 teaspoon smoked paprika

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1/4 teaspoon salt

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1/4 teaspoon pepper

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4 cups fresh corn (about 8 ears), cooked and cooled

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1 cup shredded sharp cheddar cheese

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1 cup shredded pepper jack cheese

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1/2 cup crumbled cooked bacon, divided

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