Jalapeno Pepper Jelly

Name: Jalapeno Pepper Jelly
Ingredients: 2 cups cider vinegar; 1 cup finely chopped jalapeno peppers, seeds and ribs removed; 6 cups granulated sugar; 2 pouches (3 ounces each) liquid pectin

Jalapeno Pepper Jelly was pinched from <a href="http://southernfood.about.com/od/jamsjellies/r/r80910g.htm" target="_blank">southernfood.about.com.</a>

"A food processor makes it easy to chop the peppers. Use red and green jalapeno peppers for a really pretty jelly. Jazz up your morning toast or bagel or use this jelly to top cream cheese and crackers...."

INGREDIENTS

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2 cups cider vinegar

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1 cup finely chopped jalapeno peppers, seeds and ribs removed

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6 cups granulated sugar

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2 pouches (3 ounces each) liquid pectin

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