Jalapeño Cornbread Poppers (High Altitude Baking)

Name: Jalapeño Cornbread Poppers (High Altitude Baking)
Ingredients: 6 medium-large fresh jalapeño peppers; 1/3 cup self-rising flour; 1/4 cup yellow cornmeal; 1 1/2 Tbsp coconut sugar; 1/8 tsp kosher salt; 1 Tbsp coconut oil; 3/4 large egg; 3 Tbsp 2% milk; 2/3 cup shredded cheddar (divided); 1/2 cup sweet corn (fresh or frozen)

"Jalapeño poppers stuffed with cornbread!(Includes instructions for baking at high altitude.)..."

INGREDIENTS

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6 medium-large fresh jalapeño peppers

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1/3 cup self-rising flour

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1/4 cup yellow cornmeal

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1 1/2 Tbsp coconut sugar

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1/8 tsp kosher salt

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1 Tbsp coconut oil

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3/4 large egg

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3 Tbsp 2% milk

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2/3 cup shredded cheddar (divided)

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1/2 cup sweet corn (fresh or frozen)

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