INGREDIENTS
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6 bone-in chicken breast halves, skinned
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1 tablespoon chili powder
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1/8 teaspoon salt
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1/2 cup reduced-sodium chicken broth
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2 tablespoons lemon juice
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1/3 cup sliced pickled jalapeno chile pepper, drained
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1 tablespoon cornstarch
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1 tablespoon cold water
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1 8 - ounce package reduced-fat cream cheese (Neufchatel), softened and cut into cubes
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2 slices regular bacon or turkey bacon, crisp-cooked, drained, and crumbled (optional)