Jalapeno Cheddar Cornbread

Name: Jalapeno Cheddar Cornbread
Ingredients: 3 cups all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 2 tablespoons baking powder; 2 teaspoons kosher salt; 2 cups milk; 3 extra-large eggs, lightly beaten; 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan; 8 ounces aged extra-sharp Cheddar, grated, divided; 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions; 3 tablespoons seeded and minced fresh jalapeno peppers; 4 tablespoons honey; 1 can creamed corn (12-15 oz)

Jalapeno Cheddar Cornbread was pinched from <a href="http://lemon-sugar.com/2011/08/jalapeno-cheddar-cornbread.html/" target="_blank">lemon-sugar.com.</a>

INGREDIENTS

•

3 cups all-purpose flour

•

1 cup yellow cornmeal

•

1/4 cup sugar

•

2 tablespoons baking powder

•

2 teaspoons kosher salt

•

2 cups milk

•

3 extra-large eggs, lightly beaten

•

1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan

•

8 ounces aged extra-sharp Cheddar, grated, divided

•

1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions

•

3 tablespoons seeded and minced fresh jalapeno peppers

•

4 tablespoons honey

•

1 can creamed corn (12-15 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes