Jalapeño Bacon Deviled Eggs

Name: Jalapeño Bacon Deviled Eggs
Ingredients: 6 slices bacon; 12 large hard boiled eggs (peeled); 1/3 cup mayonnaise; 2 Tbsp sour cream (can replace with an equal amount of more mayonnaise); 2 Tbsp yellow mustard; 1 tsp ranch seasoning; 1/2 tsp paprika (plus more for garnishing); 1/4 tsp kosher salt; 1/4 tsp black pepper; 1/3 cup finely minced jalapeños (usually this is about 2 - 3 large peppers); bacon crumbles; jalapeño slices; dusting of paprika

"These Jalapeño Bacon Deviled Eggs are so creamy, with a spicy and savory flavor, and easy to make and even prep ahead. Perfect for Easter!..."

INGREDIENTS

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6 slices bacon

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12 large hard boiled eggs (peeled)

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1/3 cup mayonnaise

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2 Tbsp sour cream (can replace with an equal amount of more mayonnaise)

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2 Tbsp yellow mustard

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1 tsp ranch seasoning

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1/2 tsp paprika (plus more for garnishing)

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1/4 tsp kosher salt

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1/4 tsp black pepper

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1/3 cup finely minced jalapeños (usually this is about 2 - 3 large peppers)

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bacon crumbles

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jalapeño slices

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dusting of paprika

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