INGREDIENTS
•
1 1/2 cups (350 ml) unsalted butter softened
•
* 3/4 cup (160 ml) powdered sugar
•
* 1/4 teaspoon (1.25 ml) salt
•
* 1 1/2 cups (350 ml) finely ground almonds
•
* 1 1/2 tablespoon (22.5 ml) of vanilla extract
•
* 3 cups (700 ml) sifted all-purpose flour
•
* 1/3 cup (160 ml)powdered sugar for rolling