Italian Summer Squash and Zucchini Casserole Recipe

Name: Italian Summer Squash and Zucchini Casserole Recipe
Ingredients: 1 3/4 pounds zucchini or other summer squash; 1/4 cup minced onion; 4 cloves garlic, pressed or minced; 1 tablespoon olive oil; 2/3 cup chopped fresh basil; 1/3 cup sour cream; 2 eggs; 1 1/2 cup shredded Italian cheese (e.g. Parmesan, fontina, mozzarella, etc.)*; Salt and pepper to taste; 1 teaspoon worth sugar substitute; * I think it's best if part of the cheese is a hard cheese, like Parmesan or Asiago, but it isn't vital.

Italian Summer Squash and Zucchini Casserole Recipe was pinched from <a href="https://www.verywell.com/italian-squash-casserole-2242136" target="_blank" rel="noopener">www.verywell.com.</a>

INGREDIENTS

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1 3/4 pounds zucchini or other summer squash

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1/4 cup minced onion

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4 cloves garlic, pressed or minced

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1 tablespoon olive oil

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2/3 cup chopped fresh basil

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1/3 cup sour cream

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2 eggs

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1 1/2 cup shredded Italian cheese (e.g. Parmesan, fontina, mozzarella, etc.)*

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Salt and pepper to taste

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1 teaspoon worth sugar substitute

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* I think it's best if part of the cheese is a hard cheese, like Parmesan or Asiago, but it isn't vital.

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