Italian Sauteed Eggplant

Name: Italian Sauteed Eggplant
Yield: 6 servings (3/4 cup each)
Ingredients: 3 T Vegetable Oil; 1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups); 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1/4 t salt; 1/8 t ground black pepper; 1/4 c shredded Parmesan cheese

Italian Sauteed Eggplant was pinched from <a href="http://www.hunts.com/recipes-Italian-Sauteed-Eggplant-6071" target="_blank">www.hunts.com.</a>

"Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish..."

INGREDIENTS

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3 T Vegetable Oil

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1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups)

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1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained

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1/4 t salt

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1/8 t ground black pepper

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1/4 c shredded Parmesan cheese

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