Italian Sausage Lasagna

Name: Italian Sausage Lasagna
Yield: 6 to 8
Ingredients: 12 lasagna noodles, uncooked; 2 tablespoons Bertolli® Extra Light in Taste Olive Oil; 1 package (16 ounce) JOHNSONVILLE® Italian Ground Sausage; 1 medium onion; 2 cloves garlic, chopped; 1 jar (24 ounces) marinara sauce; 4 cups ricotta cheese; 1 large egg; ½ cup KRAFT Grated Parmesan Cheese; 2 cups fresh spinach, lightly packed and chopped; 2 cups mozzarella cheese, shredded; 1 teaspoon dried oregano

Italian Sausage Lasagna was pinched from <a href="http://www.johnsonville.com/recipe/italian-sausage-lasagna" target="_blank">www.johnsonville.com.</a>

"Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you’ve got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!..."

INGREDIENTS

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12 lasagna noodles, uncooked

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2 tablespoons Bertolli® Extra Light in Taste Olive Oil

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1 package (16 ounce) JOHNSONVILLE® Italian Ground Sausage

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1 medium onion

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2 cloves garlic, chopped

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1 jar (24 ounces) marinara sauce

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4 cups ricotta cheese

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1 large egg

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½ cup KRAFT Grated Parmesan Cheese

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2 cups fresh spinach, lightly packed and chopped

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2 cups mozzarella cheese, shredded

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1 teaspoon dried oregano

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