Italian Rainbow Cookies Recipe
"M family has made these classic Italian cookies for generations, and this homemade version is so much better than the bakery version. They are always a special treat during the holidays or any time of year!—Cindy Casazza, Hopewell, New Jersey..."
INGREDIENTS
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4 eggs
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1 cup sugar
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3-1/2 ounces almond paste, cut into small pieces
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1 cup all-purpose flour
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1 cup butter, melted and cooled
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1/2 teaspoon salt
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1/2 teaspoon almond extract
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6 to 8 drops red food coloring
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6 to 8 drops green food coloring
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1/4 cup seedless raspberry jam
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GLAZE:
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1 cup (6 ounces) semisweet chocolate chips
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1 teaspoon shortening
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