Italian Herb Bread I

Name: Italian Herb Bread I
Prep time: 30 min
Cook time: 35 min
Yield: 2 loaves
Ingredients: 2 (.25 ounce) packages active dry yeast; 2 cups warm water (110 degrees F/45 degrees C); 2 tablespoons white sugar; 1/4 cup olive oil; 1 tablespoon salt; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup grated Romano cheese; 6 cups bread flour

Italian Herb Bread I was pinched from <a href="http://allrecipes.com/Recipe/Italian-Herb-Bread-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""This aromatic bread can be served with dinner, or the dough can be used for pizza."..."

INGREDIENTS

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2 (.25 ounce) packages active dry yeast

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2 cups warm water (110 degrees F/45 degrees C)

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2 tablespoons white sugar

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1/4 cup olive oil

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1 tablespoon salt

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1 tablespoon dried basil

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1 tablespoon dried oregano

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 cup grated Romano cheese

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6 cups bread flour

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