Italian Herb Baked Chicken and Pasta Recipe

Name: Italian Herb Baked Chicken and Pasta Recipe
Prep time: 10 min
Cook time: 50 min
Yield: Makes 8 servings.
Ingredients: 2 cups uncooked medium pasta, such as rotini, penne or ziti; 1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes; 2 cups shredded mozzarella cheese, divided; 1 1/2 cups water; 1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix; 1 can (14 1/2 ounces) petite diced tomatoes, undrained

Italian Herb Baked Chicken and Pasta Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Italian-Herb-Baked-Chicken-and-Pasta" target="_blank">www.mccormick.com.</a>

"Unlike most baked pasta recipes, this one starts with uncooked pasta so it's super convenient. With the added water and canned diced tomatoes, the pasta cooks in the oven along with the chicken and cheese for an easy one-dish meal...."

INGREDIENTS

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2 cups uncooked medium pasta, such as rotini, penne or ziti

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1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes

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2 cups shredded mozzarella cheese, divided

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1 1/2 cups water

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1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix

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1 can (14 1/2 ounces) petite diced tomatoes, undrained

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