"Italian Easter Bread (anise Flavored) With All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast, Milk, Anise Extract, Butter, Eggs, Egg, Candy..."
INGREDIENTS
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3 cups all purpose flour divided
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1/4 cup white sugar
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1 teaspoon salt
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1/4 ounce rapid rise yeast
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2/3 cup milk
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1 teaspoon anise extract
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2 tablespoons butter at room temperature
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2 eggs
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1 egg beaten
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1/2 tablespoon candy colored, decorating dragees, or as desired