Italian Cream Cake I

Name: Italian Cream Cake I
Yield: 1 - 9 inch round layer cake
Ingredients: 1 cup butter; 5 egg yolks; 1 teaspoon baking soda; 2 cups all-purpose flour; 5 egg whites; 2 cups white sugar; 1 1/2 cups buttermilk; 1 cup chopped walnuts; 1 cup flaked coconut; 1 (8 ounce) package cream cheese; 1/2 cup butter; 3 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/4 cup chopped walnuts

Italian Cream Cake I was pinched from <a href="http://allrecipes.com/Recipe/Italian-Cream-Cake-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts."..."

INGREDIENTS

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1 cup butter

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5 egg yolks

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1 teaspoon baking soda

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2 cups all-purpose flour

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5 egg whites

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2 cups white sugar

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1 1/2 cups buttermilk

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1 cup chopped walnuts

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1 cup flaked coconut

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1 (8 ounce) package cream cheese

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1/2 cup butter

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3 1/2 cups confectioners' sugar

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1 teaspoon vanilla extract

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1/4 cup chopped walnuts

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