"Red Velvet Layer Cake Recipe, this classic cake is moist, buttery, tender, and boldly red. ..."
INGREDIENTS
•
2 and ½ cups all-purpose flour (sifted, then measured)
•
2 cups granulated sugar
•
1 and ¼ teaspoons baking soda
•
½ teaspoon baking powder
•
4 teaspoons unsweetened cocoa
•
1 teaspoon salt
•
1 cup buttermilk
•
½ cup canola oil
•
2 teaspoons vanilla extract
•
2 large eggs (at room temperature)
•
2 teaspoons white vinegar
•
4 teaspoons red food coloring
•
1 cup water (hot )
•
½ cup butter (real butter, no substitutions, at room temperature)
•
8 ounces cream cheese (at room temperature)
•
3 and ½ - 4 cups confectioners' sugar (sifted then measured)
•
1 tablespoon heavy whipping cream
•
2 teaspoons vanilla extract
Go To Recipe