"This one-skillet dish is easy to throw together, but tastes like you've been slaving over the stove all day...."
INGREDIENTS
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1/4 pound bacon, cooked and crumbled (reserve drippings)
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1 (3-pound) chicken, cut into serving pieces
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1 1/2 teaspoons salt, divided
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1/2 teaspoon black pepper
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1/2 cup thinly sliced onion
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1 can (14-oz) stewed tomatoes
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1 teaspoon crushed red pepper
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2 cans (15-oz) Great Northern beans, drained