INGREDIENTS
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5 ounces chopped unsweetened chocolate
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10 1/2 tablespoons (1 stick + 2 1/2 tablespoons) unsalted butter, softened
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4 large Eggland's Best eggs
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2 cups granulated white sugar
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1 cup all-purpose flour
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1 teaspoon vanilla extract
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1 1/2 ounces unsweetened chocolate
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1/4 cup (1/2 stick) unsalted butter
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2 cups powdered sugar
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3 tablespoons half and half
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1 tablespoon Irish whiskey
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1/2 teaspoon vanilla extract