"An all-in-one dish that is very comforting and filling on a cold autumn or winter evening...."
INGREDIENTS
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8 cumberland sausages
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115 gram Unsalted butter
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2 large onions
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175 gram bacon lardons
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225 gram savoy cabbage
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1 3/10 kg floury potatoes
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2 tbsp soft thyme leaves
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570 ml double cream
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425 ml fresh beef stock
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2 Bay Leaves
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salt & pepper