INGREDIENTS
•
1 cup chopped pecans
•
1 package yellow cake mix
•
One 3.4-ounce package instant vanilla pudding mix
•
4 large eggs
•
1/4 cup water
•
1/2 cup vegetable or canola oil
•
3/4 cup Irish Cream liqueur
•
1/2 cup (1 stick) butter
•
1/4 cup water
•
1 cup granulated white sugar
•
1/4 cup Irish Cream liqueur