Irish Car Bomb Cupcakes
INGREDIENTS
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Ingredients
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For the cupcakes:
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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¾ cup cocoa powder
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1½ sticks butter, room temperature
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1¼ cups white granulated sugar
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4 large eggs
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12 ounce Guinness stout
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1 teaspoon vanilla extract
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For the Bailey’s ganache:
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½ cup semi-sweet chocolate chips
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¼ cup heavy cream
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3 tablespoons Bailey’s
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For the Jameson Buttercream
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1 cup unsalted butter, room temperature
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4 cups confectioners sugar
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¼ cup Jameson Irish Whiskey
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