"Sweet, lightly stewed, blackberries layered with tangy vanilla whipped cream/yogurt, this easy, delicious Irish Blackberry Fool is universally loved..."
INGREDIENTS
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3 cups fresh blackberries (plus extra for garnish)
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1 tablespoon Grand Marnier (optional)
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3 tablespoons fresh lemon juice
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½ cup granulated sugar
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1 teaspoon unflavored gelatin
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4 teaspoons cold water
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1 ¼ cups heavy cream
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3 tablespoons powdered sugar
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1 teaspoon vanilla bean paste or extract
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1 cup Greek yogurt
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mint leaves for garnish