"Instant Pot Spaghetti Recipe - the best spaghetti with ground beef, cooked in the pressure cooker. It won't burn and is ready in 20 minutes, from start to finish...."
INGREDIENTS
•
1 tablespoon olive oil
•
3 garlic cloves (chopped finely)
•
1 teaspoon onion powder
•
2 teaspoons Italian seasoning
•
1 lb ground beef (I used lean)
•
1 teaspoon salt
•
1/4 teaspoon black pepper
•
12 oz. spaghetti noodles
•
3.5 cups water
•
15 oz can diced tomatoes
•
24 oz. crushed tomatoes or pasta sauce