INGREDIENTS
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2 tablespoons ghee
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3 pounds short ribs
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1 teaspoon coarse sea salt
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1/2 teaspoon black pepper
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3 large cloves garlic, minced
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1 cup red wine
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1/3 cup balsamic vinegar
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2 tablespooons or 1 lemon, juiced
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2 sprigs rosemary
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2 sprigs sage