Instant Pot Chicken and Noodles | Simply Happy Foodie

Name: Instant Pot Chicken and Noodles | Simply Happy Foodie
Ingredients: 2 large Chicken Breasts ((skinless/boneless, fresh or frozen)); (2) 10.75 ozcans Cream of Chicken Soup; (2) 14.5 oz Cans of Chicken Broth ((or 4 cups)); 1 Stick of Butter, (unsalted (use 1/2 stick if you are trying to cut down on fat content)); 1 Garlic Clove, (pressed (or 1/2 tsp Garlic Powder)); 1/4 tsp Poultry Seasoning; 3/4 tsp Kosher Salt, (divided (or 1/2 tsp table salt)); 1/2 tsp Black Pepper; (2) 12 oz Packages Frozen Egg Noodles**, ((1) 24oz bag. (I use the Reames brand)); 1-2 cups Frozen Mixed Vegetables (optional)

"Instant Pot Chicken Noodles is a comforting meal the family will enjoy. Use frozen chicken breasts & frozen egg noodles. Pressure cooker chicken and noodles..."

INGREDIENTS

•

2 large Chicken Breasts ((skinless/boneless, fresh or frozen))

•

(2) 10.75 ozcans Cream of Chicken Soup

•

(2) 14.5 oz Cans of Chicken Broth ((or 4 cups))

•

1 Stick of Butter, (unsalted (use 1/2 stick if you are trying to cut down on fat content))

•

1 Garlic Clove, (pressed (or 1/2 tsp Garlic Powder))

•

1/4 tsp Poultry Seasoning

•

3/4 tsp Kosher Salt, (divided (or 1/2 tsp table salt))

•

1/2 tsp Black Pepper

•

(2) 12 oz Packages Frozen Egg Noodles**, ((1) 24oz bag. (I use the Reames brand))

•

1-2 cups Frozen Mixed Vegetables (optional)

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