Seafood Recipes Sifted
Game Day Fire Cracker Shrimp
By
Carol White
Large Shrimp dredge in season flour before frying, it adds an extra dimension of crispiness and...
Large Shrimp dredge in season flour before frying, it adds an extra dimension of crispiness and...
Crawfish Etouffee - Louisiana's Best
By
Donna Graffagnino
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity...
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity...
New Orleans Stuffed Crab Eggroll
By
Stacey Lawson
I love this time of year for the crabs. As a kid my mom would always...
I love this time of year for the crabs. As a kid my mom would always...
Tuna Patties with Lemon-Dill Sauce
By
Tammy T
I crave Tuna Patties at times and this is how I make them. Sure hit the...
I crave Tuna Patties at times and this is how I make them. Sure hit the...
Crab Piggyback Lobster Tails
By
cathy hazzard
Five hundred years ago I brought out this "secret weapon" to snag myself a husband! ...
Five hundred years ago I brought out this "secret weapon" to snag myself a husband! ...
Skinny Shrimp in a Light Lemon Wine Sauce
By
Nor A.M
This is a low fat recipe I put together to be low fat. The dish is...
This is a low fat recipe I put together to be low fat. The dish is...
Crab Bisque with Sherry
By
Pat Duran
This recipe has been taste tested; and I have adopted it. It's hearty and and good -...
This recipe has been taste tested; and I have adopted it. It's hearty and and good -...
Honey Broiled Sea Scallops
By
Malinda Coletta
I hope you like these
I hope you like these
Maryland Style Crab Cakes
By
Judy Sprague
I LOVE crab cakes. This recipe is very good.
I LOVE crab cakes. This recipe is very good.
Texas Crabgrass
By
Jenay Tate
Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I...
Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I...
Corn/Crabmeat Chowder
By
Reta Smith
I am trying to enter this into the Savory Soup Spectacular!!! It truly is worth...
I am trying to enter this into the Savory Soup Spectacular!!! It truly is worth...
Grandma Ruth's Inspired Oyster Stew
By
Selena Parisher
My Grandmother invented it, my Mother improved upon it, and I perfected it. What can...
My Grandmother invented it, my Mother improved upon it, and I perfected it. What can...
My Texas Fish Tacos
By
Shell Lucas
I am getting hungry for this just postng the recipe!! Please let me know if you...
I am getting hungry for this just postng the recipe!! Please let me know if you...
Seafood Delight
By
Kathy Sterling
Hungry for some great seafood? Then you need to try this easy, tasty rice, shrimp...
Hungry for some great seafood? Then you need to try this easy, tasty rice, shrimp...
Crab-Artichoke Dip
By
Nicole Darty
A co-worker brought an extra dish of this into the office a few months back and...
A co-worker brought an extra dish of this into the office a few months back and...
Grilled Chipotle Shrimp (Camarones Asados al Pincho)
By
Juliann Esquivel
If you like shrimp this is the dish for you. Spicy and so Good. The shrimp...
If you like shrimp this is the dish for you. Spicy and so Good. The shrimp...
Mexican Shrimp Tostadas (Tostadas de Camaron)
By
Juliann Esquivel
These tostadas are so crispy and good. They are made with chipotle grilled shrimp and spicy...
These tostadas are so crispy and good. They are made with chipotle grilled shrimp and spicy...
Open-Faced Crab Salad Sandwiches
By
Judy Garcia
I adapted this from a recipe I found in a Taste of Home Contest Winning Annual...
I adapted this from a recipe I found in a Taste of Home Contest Winning Annual...
Simply Scrumptious Crab Wontons
By
Michelle Waco
This is a recipe my friend Kym showed me - and I have been making it...
This is a recipe my friend Kym showed me - and I have been making it...
CLAM CHOWDER NEW ENGLAND STYLE--BONNIE'S
By
Bonnie ^O^ .
This is a new, quick and easy recipe from the internet, by a cook named John....
This is a new, quick and easy recipe from the internet, by a cook named John....
