INGREDIENTS
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5 slices of nitrate free bacon
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1/4 cup of pure maple syrup
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3 cups blanched almond flour (I make my own)
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1 tsp baking soda
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1 tsp salt
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2 eggs
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1/2 cup pure maple syrup
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1 tsp vanilla extract
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1/2 cup coconut oil
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1.5 cup 72% dark chocolate chips