""These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert."..."
INGREDIENTS
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1/2 cup sugar
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1/2 teaspoon salt
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2 teaspoons Spice Islands® Pumpkin Pie Spice
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2 eggs
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1/2 cup Karo® Lite Syrup
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1 (15 ounce) can pumpkin
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1 (12 fluid ounce) can evaporated milk
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18 baking cups, size 2 1/2
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18 vanilla wafers
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