"Ina Garten's Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around!..."
INGREDIENTS
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5-6 lb. whole chicken
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Salt/Pepper
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1 large bunch thyme (plus 20 sprigs)
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1 head garlic (cut in half crosswise)
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1 lemon (halved)
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2 Tablespoons butter (melted)
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1 large yellow onion (sliced into large chunks)
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4 carrots (sliced into 4-inch chunks)
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1 bulb of fennel (tops removed, cut into wedges)
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2-3 Tablespoons Olive oil
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2/3 cup Chicken Broth
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3 Tablespoons Butter
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3 Tablespoons Flour