I'm Crazee for Barley Mushroom Veggie Soup

Name: I'm Crazee for Barley Mushroom Veggie Soup
Ingredients: 1/2 cup dried porcini mushrooms; 1 -2 tablespoon margarine; 2 -3 garlic cloves, finely chopped; 1 cup chopped leek; 2 medium parsnips, peeled and chopped (or carrots); 1 stalk celery, chopped; 7 cups vegetable broth, divided (or chicken broth); 1 1/2 cups fresh mushrooms, sliced (portobella or button); 1 cup lentils, rinsed; 1/2 cup pearl barley; 1 tablespoon tomato paste; 1 1/2 teaspoons dried thyme; 1 teaspoon curry powder; 1 bay leaf; 1 tablespoon finely chopped Italian parsley; 2 tablespoons fresh lime juice; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; parsley, chopped (to garnish)

I'm Crazee for Barley Mushroom Veggie Soup was pinched from <a href="http://www.food.com/recipe/im-crazee-for-barley-mushroom-veggie-soup-330928" target="_blank">www.food.com.</a>

INGREDIENTS

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1/2 cup dried porcini mushrooms

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1 -2 tablespoon margarine

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2 -3 garlic cloves, finely chopped

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1 cup chopped leek

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2 medium parsnips, peeled and chopped (or carrots)

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1 stalk celery, chopped

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7 cups vegetable broth, divided (or chicken broth)

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1 1/2 cups fresh mushrooms, sliced (portobella or button)

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1 cup lentils, rinsed

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1/2 cup pearl barley

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1 tablespoon tomato paste

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1 1/2 teaspoons dried thyme

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1 teaspoon curry powder

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1 bay leaf

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1 tablespoon finely chopped Italian parsley

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2 tablespoons fresh lime juice

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1 tablespoon Worcestershire sauce

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1 teaspoon salt

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1/2 teaspoon black pepper

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parsley, chopped (to garnish)

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