IHOP BANANA MACADAMIA NUT PANCAKES

Name: IHOP BANANA MACADAMIA NUT PANCAKES
Ingredients: Rum-Butter Glaze; 1/2 cup granulated sugar; 1/2 cup light corn syrup; 1/3 cup water; 1/4 cup dark brown sugar; 1 teaspoon butter flavoring; 1/4 teaspoon imitation rum flavoring; Garnish; 6 tablespoons chopped macadamia nuts; Canned whipped cream; Pancakes; 1 1/2 cups all-purpose flour; 1/3 cup granulated sugar; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1 1/2 cups buttermilk; 1 cup mashed banana (approx. 2 ripe bananas); 1/4 cup butter, melted; 24 to 27 banana slices (from 1 to 1 1/2 bananas)

IHOP BANANA MACADAMIA NUT PANCAKES was pinched from <a href="https://topsecretrecipes.com/ihop-banana-macadamia-nut-pancakes-copycat-recipe.html" target="_blank" rel="noopener">topsecretrecipes.com.</a>

INGREDIENTS

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Rum-Butter Glaze

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1/2 cup granulated sugar

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1/2 cup light corn syrup

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1/3 cup water

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1/4 cup dark brown sugar

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1 teaspoon butter flavoring

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1/4 teaspoon imitation rum flavoring

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Garnish

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6 tablespoons chopped macadamia nuts

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Canned whipped cream

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Pancakes

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1 1/2 cups all-purpose flour

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1/3 cup granulated sugar

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3/4 teaspoon baking soda

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1/4 teaspoon salt

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1 egg

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1 1/2 cups buttermilk

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1 cup mashed banana (approx. 2 ripe bananas)

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1/4 cup butter, melted

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24 to 27 banana slices (from 1 to 1 1/2 bananas)

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