"I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee...."
INGREDIENTS
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12 ounces coffee (fresh brewed)
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1 -2 teaspoon chocolate syrup
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2 tablespoons French vanilla flavored coffee creamer (liquid)