Hungarian Mushroom Soup from Closet Cooking
INGREDIENTS
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Servings: makes 4 servings
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Prep Time: 10 minutes
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Cook Time: 35 minutes
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Total Time: 45 minutes
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Ingredients
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2 tablespoons butter
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1 onion, diced
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1 pound mushrooms, sliced
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1/4 cup flour (or rice flour for gluten-free)
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1 tablespoon paprika
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4 cups chicken or vegetable broth
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2 teaspoons dried dill
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1 tablespoon soy sauce (optional)
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salt and pepper to taste
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1/2 cup sour cream
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1 splash lemon juice
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1 handful fresh dill, chopped (optional)
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