Hungarian Goulash crock pot

Name: Hungarian Goulash crock pot
Ingredients: 1 1/2 pounds boneless pork shoulder, cut into 1 inch cubes; 1 pound small new red potatoes, halved; 2 medium onions, thinly sliced; 3 cups shredded red cabbage; 1/4 cup water; 3 tablespoons ketchup; 1 tablespoon sweet paprika; 1 clove garlic, minced; 1/4 teaspoon ground black pepper; 2 tablespoon flour; 1/2 cup sour cream; 1/2 teaspoon caraway seed; Salt to taste; Chopped parsley, for garnish, optional

Hungarian Goulash crock pot was pinched from <a href="http://food.eagletribune.com/recipe/Hungarian-Goulash.html" target="_blank">food.eagletribune.com.</a>

INGREDIENTS

•

1 1/2 pounds boneless pork shoulder, cut into 1 inch cubes

•

1 pound small new red potatoes, halved

•

2 medium onions, thinly sliced

•

3 cups shredded red cabbage

•

1/4 cup water

•

3 tablespoons ketchup

•

1 tablespoon sweet paprika

•

1 clove garlic, minced

•

1/4 teaspoon ground black pepper

•

2 tablespoon flour

•

1/2 cup sour cream

•

1/2 teaspoon caraway seed

•

Salt to taste

•

Chopped parsley, for garnish, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes