Hummingbird Cupcakes
INGREDIENTS
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For the cake:
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups granulated sugar
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1 teaspoon ground cinnamon
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3 large eggs, beaten
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1 cup vegetable or canola oil
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1 & 1/2 teaspoons vanilla extract
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1 8-ounce can crushed pineapple
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1 cup chopped pecans
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2 cups chopped bananas
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chopped pecans or sanding sugar, for garnish
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For the frosting:
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8 ounces cream cheese, softened
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1/2 cup unsalted butter, softened
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16 ounces confectioners sugar, sifted
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1 teaspoon vanilla extract
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