How To Make Delicious Chocolate Pound Cake - CBQ Bakes
"Chocolate pound cake is a dense, moist dessert topped with chocolate ganache. Step-by-step photos teach you how to make a delicious easy chocolate pound cake recipe...."
INGREDIENTS
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1 Teaspoon Espresso Powder
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2 Tablespoons Hot Water
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4oz (1/2 Cup) Butter, softened to room temperature
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200 Grams (1 Cup) Granulated Sugar/ Caster Sugar
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2 Large Eggs, at room temperature
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50 Grams (1/2 Cup) Dutch-process Cocoa Powder
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125 Grams (1 Cup) All-Purpose Flour/ Plain Flour
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1/2 Teaspoon Salt
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1/2 Teaspoon Baking Soda
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1/2 Teaspoon Baking Powder
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1/4 Cup Whole Milk
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2 Teaspoons Vanilla Extract
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1/3 Cup Sour Cream
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4oz Cup Good Quality Chocolate, finely chopped
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4oz (1/2 Cup) Heavy Whipping Cream
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1 1/2 Teaspoons Light Corn Syrup
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