How to Make Candied Bacon | SimplyRecipes.com
"Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?..."
INGREDIENTS
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12 strips bacon (not thick-cut, about one pound)
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1/4 cup light brown sugar
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1/2 teaspoon freshly ground black pepper (optional)
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