How to make beef stroganoff soup

Name: How to make beef stroganoff soup
Ingredients: 2 8-ounce sirloin steaks (about 1 pound of steak), cut into cubes; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons butter; 1 cup mushrooms, sliced; 1 onion, small dice; 2 cloves garlic, minced; 1 cup dry white wine; 5 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; 1 cup dried egg noodles; 1/2 cup sour cream; 2 tablespoons all-purpose flour; 1/2 cup fresh parsley, chopped finely

"All the classic flavors of beef stroganoff come together in one hearty bowl of soup in this recipe...."

INGREDIENTS

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2 8-ounce sirloin steaks (about 1 pound of steak), cut into cubes

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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2 tablespoons butter

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1 cup mushrooms, sliced

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1 onion, small dice

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2 cloves garlic, minced

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1 cup dry white wine

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5 cups beef broth

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1 tablespoon Worcestershire sauce

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1 tablespoon tomato paste

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1 cup dried egg noodles

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1/2 cup sour cream

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2 tablespoons all-purpose flour

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1/2 cup fresh parsley, chopped finely

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