How to Make a Roux Sauce

Name: How to Make a Roux Sauce
Ingredients: ¼ cup butter (or oil, fat drippings from roast or bacon); ¼ cup flour

"Learn how to make roux for sauce and you'll have the most useful of all kitchen tips! A roux is used to thicken sauces like cheese sauce, gravies, and even soups!..."

INGREDIENTS

•

¼ cup butter (or oil, fat drippings from roast or bacon)

•

¼ cup flour

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