#Hot Recipes


Stuffed Hot Dogs in Bacon

By SK H
Hot dogs on the grill do not get any better than this.

My Version Hot Apple Pie

By June McLain
I tell every one this is a SIN!

OYSTER STEW

By Carol Junkins
This recipe came from "The Best & Easy Recipes of New England (Keepsake Cuisine Series) Seeing that...

Refrigerated (3-Day) Bread Dough / Bake 20 minute rolls.

By Linda McCormick
Ever wish that you had enough time to mix and serve fresh baked dinner rolls frequently;...

Hot Dog Bun Vanilla Bread Pudding

By Kellie Parker
My husband and I cook dinner for our youth on Wed night at our church. last...

Yellow submarine food truck's Yellow Dog

By Jennie Pagano
Not my original recipe but a family favorite all the same. I had to recreate it...

Apocalypse Ghost Chili Potatoes

By Monica H
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale...

BONNIE'S GUINESS CHICKEN HOT POT

By BonniE !
This is comfort food at its best! Definitely company worthy. While you visit with your guests,...

Cantonese Dinner

By Zelda Hopkins
This recipe was given to me by a coworker. It is a wonderful meal. I hope...

HOT AND SOUR SOUP

By theresa dibert
I AM POSTING THIS FOR MY FRIEND DENISE. THIS IS A EASY AND HEALTHY SOUP..IT IS...

Homemade Pasty Pocket

By Monica H
Super quick and super easy; use this with whatever leftovers you have in your fridge! For...

Hot Pepper Glaze in a Jar!

By Ashley Ramsey
This recipe turned out as a mistake in my kitchen. I was attempting to make a...

Sassy Taco Soup

By Lauren Conforti
We usually have soup on Saturdays when we have our Bible Study. I was trying...

Creamy Coffeehouse-Style Hazelnut Latte

By Monica H
....but without the coffeehouse doo-dads and expensive prices! No espresso machine needed for this cup of...

CONEY ISLAND STYLE CHILI DOG PIE

By Darlene Castro
Tastes so much like a Coney dog, you'll almost think you're there!

Smashed Dog Tater Tower

By Monica H
A mess to look at, but lovely to eat! This is my dish for the Ninja...

Spicy Jalapeno Mustard! Wow!

By Dana Ramsey
We love spicy and hot and this mustard is out of this world! It is...

Jalapeno Popper Dip

By Melanie B
This was posted on another site by a mixer called CMorrison64. I have made this...

Gipsy Pot

By Rosemarie Manasco
I first tasted this hot pot about three years ago on a very cold evening on...

Simple Shepherds Pie for Two

By Barbara Kavorkian
I took something I have been cooking for years and cut the portion size down for...

Dragon's Breath Chili

By Kelsey "Rose" Jones
This chili is a very spicy and thick almost stew like. The co-op across the street...

Minnesota Pasties

By Barbara Kavorkian
When I was growing up, I worked in a bakery in my hometown that made these...

Mommy's Fried Chicken

By Vanessa "Nikita" Milare
This was my moms favorite way of making fried chicken. She never toldme where she got...

Crock Pot Hot Dogs

By Sheree Beaty
So easy and delicious. You can use hot dogs and cut up yourself or use the...
18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]