#Hot Recipes


Jamie's Chorizo Sausage Poppers

By jamie Beecham
These poppers make a great dish for snacking while watching the game on tv or tailgate...

Hot Chicken Salad

By Cathie Valentine
My Mom gave me this recipe when I got married in 1984. I pulled it...

Asian Scorpion Pepper Jelly Wings

By Sherri Williams
My friend Gary has the best gourmet peppers and pepper jelly. I be lovin' me...

Big Bill's "Win or Lose" Chili

By Bill Wentz
Everyone is a WINNER when they sit down with a bowl of Big Bill's "Win or...

Shrimp Etouffee

By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down to...

Hot Spinach and Artichoke Dip

By Janet Crow
This recipe is a favorite with my family. It combines my daddy's artichoke dip and...

Heaven’s Own Hot Chocolate Cake

By Donna Bardocz
Every time I make this cake, I am reminding of my sweet grandmother (Nan), who we...

Vanilla Pudding Poppers

By Ashley Lemon
These are so easy to make and versatile! You can fill them with any kind of...

Santa's Hot Cocoa Mix

By Lori Borgmann
This is the best instant hot cocoa mix I have ever tasted!! I think the...

Grandma's Beef Stroganoff

By Jennifer Utley
Long-time family favorite!!! This was my grandma's recipe and passed down from to mom then to...

Spicy Cheesy Chicken Bake

By Cindy DeVore
At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If...

Hot Cranberry Orange Cider

By Teressa Drenth
Developed this for all the different guests we had over the holidays. It's perfect after...

Linda's Hot Lemon-Herb Chicken Wings

By Linda Kauppinen
I made this recipe about a good 35 yrs ago. There is a story behind it......

Chili Cheese Dog Nachos

By Brandy Bender
I had this just the other night! Wanted to make Chili Cheese Dogs but did not...

Touchdown Sammies

By Mary Kay Nugent
This recipe is so simple and tasty and lets you enjoy the game instead of being...

Cream Cheese Shrimp Cocktail Appetizers

By Mary Lee
This recipe has a bit of hot to it but they will surely be a big...

Sweet & Sassy Wing Sauce

By Staci Cakes
For years I've been eating my fried chicken with honey and hot sauce. One day it...

Hot and Sour Soup

By Fran Say
The secret to this soup is ground white pepper. Add more or less to your taste!

Crock Pot Hot Dogs

By Sheree Beaty
So easy and delicious. You can use hot dogs and cut up yourself or use the...

Mild Cheese Fondue

By Barbara Kavorkian
A nice mild cheese for those not into getting into the unknown (stronger) cheeses that you...

Fireman Bob's Fire House Chili

By Bob Cooney
Secret ingredient is 3/4 of a Hersey's Chocolate bar added with 2 hours of cooking time...

Light as Air Pancakes for Two

By Barbara Kavorkian
I am very picky when it comes to my pancakes. I like them light and...

Hot Fudge Sundae Cake

By Cassie *
I had forgotten about this recipe. I used to make this quite often. The hot fudge recipe...

Granny's hot buttery rolls

By marty olguin
This icebox dough requires no kneading,and can be made up to 4 days ahead.Just take it...
17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]