Hot 'N Spicy Corn Dip

Name: Hot 'N Spicy Corn Dip
Yield: 3 cups dip or 24 servings, 2 Tbsp. dip and 14 pieces
Ingredients: 2 cups frozen corn, thawed, well drained; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1 large tomato, chopped (about 1 cup); 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1 Tbsp. finely chopped pickled jalapeño peppers; 1/4 tsp. chili powder; WHEAT THINS Original Snacks

Hot 'N Spicy Corn Dip was pinched from <a href="http://www.kraftrecipes.com/recipes/hot-n-spicy-corn-dip-98345.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 cups frozen corn, thawed, well drained

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1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

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1 large tomato, chopped (about 1 cup)

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1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

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1 Tbsp. finely chopped pickled jalapeño peppers

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1/4 tsp. chili powder

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WHEAT THINS Original Snacks

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