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Hot Mexican Beef Bake

Russ Myers


This Mexican inspired dish will be a sure winner with your family.

★★★★★ 2 votes
6 servings
20 Min
50 Min


16 oz. Can tomatoes (cut up)
10 oz. Can enchilada sauce
1/4 C. Sliced pitted ripe olives
1/4 tsp. Salt
2 C. Ground Meat Mix*
6 oz. American cheese (shredded)
1 C. Cream style cottage cheese
1 Egg (slightly beaten)
8 oz. Package tortilla chips (slightly crushed)


1In a medium size saucepan, combine undrained tomatoes, enchilada sauce, sliced olives, and salt. Add Ground Meat Mix*; simmer, covered for 20 minutes, stirring occasionally. Reserve 1/2 cup shredded cheese for topping; set aside. Stir cottage cheese and egg into remaining shredded cheese. Spread half of the meat mixture in a 12 x 7 1/2 x 2 inch baking dish. Top with half the cheese mixture and half the tortilla chips. Repeat layers, ending with tortilla chips. Bake in a 350 F oven for 25 minutes. Sprinkle the reserved 1/2 cup shredded cheese over top and return to oven for about 5 minutes until cheese melts. Let stand 5 minutes before serving. *Ground Meat Mix recipe located in this program

About Hot Mexican Beef Bake

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy