hot mexican beef bake
(2 ratings)
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This Mexican inspired dish will be a sure winner with your family.
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(2 ratings)
yield
6 servings
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For hot mexican beef bake
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16 oz. Can tomatoes (cut up)
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10 oz. Can enchilada sauce
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1/4 C. Sliced pitted ripe olives
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1/4 tsp. Salt
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2 C. Ground Meat Mix*
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6 oz. American cheese (shredded)
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1 C. Cream style cottage cheese
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1 Egg (slightly beaten)
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8 oz. Package tortilla chips (slightly crushed)
How To Make hot mexican beef bake
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1In a medium size saucepan, combine undrained tomatoes, enchilada sauce, sliced olives, and salt. Add Ground Meat Mix*; simmer, covered for 20 minutes, stirring occasionally. Reserve 1/2 cup shredded cheese for topping; set aside. Stir cottage cheese and egg into remaining shredded cheese. Spread half of the meat mixture in a 12 x 7 1/2 x 2 inch baking dish. Top with half the cheese mixture and half the tortilla chips. Repeat layers, ending with tortilla chips. Bake in a 350 F oven for 25 minutes. Sprinkle the reserved 1/2 cup shredded cheese over top and return to oven for about 5 minutes until cheese melts. Let stand 5 minutes before serving. *Ground Meat Mix recipe located in this program
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