Hot Dogs & Other Cooked Sausages
INGREDIENTS
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Serves:6-8
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Ingredients
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Twelve – Sixteen hot dogs or other precooked sausages (Krakauer or Weisswurst)
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For Cooking Broth:
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2 cups beer
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2 cups water
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2 tbsp unsalted butter
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2 tbsp sea salt or kosher salt
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1 tbsp freshly ground black pepper
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1 tbsp unsalted butter (for griddle pan)
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For “Fortified” Sauerkraut:
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1 tbsp canola oil or vegetable oil
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8 oz bacon
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1 cup thinly sliced sweet white onion
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4 garlic cloves, crushed
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2 tbsp fresh thyme leaves
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2 tbsp chopped fresh flat-leaf parsley
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1 tsp cumin seeds
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1 tsp freshly ground black pepper
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2 –lbs packaged or bottled sauerkraut, drained
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