INGREDIENTS
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1 pound of ground chuck
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1/3 cup of sweet onion, finely chopped
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1 six-ounce can of tomato paste
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1 cup of water
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1 tablespoon of sugar
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2 tablespoon plus 1 teaspoon of yellow mustard
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2 teaspoons of chili powder
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2 teaspoons of Worcestershire Sauce
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1 teaspoon of salt
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1/2 teaspoon of celery seed
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1 teaspoon of cumin
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1/4 teaspoon of black pepper