Hot Crab DipWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
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1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
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1/3 cup Miracle Whip Calorie-Wise Spread
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1-1/2 cups shredded Cracker Barrel Swiss Light Cheese
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1 can (120 g) crabmeat, drained, flaked
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2 green onions, chopped
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2 Tbsp. sliced almonds, toasted
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